Coastal Culinary Creations

Phone: 250-327-0574
Email: ajhicklin@shaw.ca

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Dinner Buffets

Dinner Buffet #1

  • Fresh baked breads with butter
  • Choice of two Salads
    • Greek Salad
    • Caesar Salad
    • Organic baby greens with choice of two dressings
    • Spinach salad
    • Bocconcini, basil and tomato salad
    • Tuscan pasta salad
    • Southwestern corn salad
    • Spicy Thai noodle
    • Root vegetable salad with spicy vinaigrette
    • Marinated vegetable salad
    • Broccoli & grape salad with yogurt dill dressing
  • Choice of one of the following:
    • Garlic & herb roasted baby Yukon potatoes
    • Roasted garlic mashed potatoes
    • Vegetable rice pilaf
  • Steamed seasonal vegetables
  • Choice of one of the following:
    • Chef carved roast beef with au jus
    • Berry oat crusted wild salmon with Beurre Blanć
    • Chicken stuffed with choice of stuffing (3 types), served with white wine garlic cream sauce
    • Stuffed pork loin with an apple-pear chutney topped with port glaze
    • Flame roasted chicken & vegetable pasta in a rosé sauce
  • Chef's dessert table
  • Fresh fruit platter
  • Coffee & tea station

$21.95 per person

 

Dinner Buffet #2

  • Fresh baked breads with butter
  • Choice of four Salads
    • Greek Salad
    • Caesar Salad
    • Organic baby greens with choice of two dressings
    • Spinach salad
    • Bocconcini, basil and tomato salad
    • Tuscan pasta salad
    • Spicy Thai noodle
    • Root vegetable salad with spicy vinaigrette
    • Broccoli & grape salad with yogurt dill dressing
    • Relish tray (Pickles, beets, and olives)
  • Choice of one of the following:
    • Garlic & herb roasted baby Yukon potatoes
    • Roasted garlic mashed potatoes
    • Vegetable rice pilaf
  • Steamed seasonal vegetables
  • Choice of two of the following:
    • Chef carved roast beef with au jus
    • Berry oat crusted wild salmon with Beurre Blanć
    • Chicken stuffed with choice of stuffing (3 types), served with white wine garlic cream sauce
    • Stuffed pork loin with an apple-pear chutney topped with port glaze
    • Flame roasted chicken & vegetable pasta in a rosé sauce
  • Chef's dessert table
  • Fresh fruit platter
  • Coffee & tea station

$31.95 per person

 

*For an additional Entrée add $3.95 per person

*All dinner buffets for 25 people or more

***

We cater to dietary needs

Prices subject to change

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