Coastal Culinary Creations

Phone: 250-327-0574
Email: ajhicklin@shaw.ca

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KebabsSteak Desert

Fall Classic Menu

  • Fresh baked breads with butter
  • Choice of two salads:
    • Ambrosia salad
    • Greek salad
    • Caesar salad
    • Organic baby greens with choice of two dressings
    • Spinach salad with mandarin oranges and candied pecans
    • Bocconcini basil and tomato salad
    • Tuscan pasta salad
    • Southwestern corn salad
    • Spicy Thai noodle
    • Root vegetable salad with spicy vinaigrette
    • Marinated vegetable salad
    • Broccoli & grape salad with yogurt dill dressing
  • Choice of two of the following:
    • Garlic & herb roasted baby Yukon potatoes
    • Roasted garlic mashed potatoes
    • Scalloped potatoes
    • Traditional stuffing
    • Vegetable rice pilaf
    • Candied yams
  • Steamed seasonal vegetables
  • Choice of two of the following:
    • Chef carved roast beef with au jus
    • Oven roasted turkey with pan gravy and cranberry sauce
    • Honey glazed ham with pineapple sauce and hot mustard
    • Berry oat crusted wild salmon with Beurre Blanć
    • Stuffed chicken served with white wine garlic cream sauce
    • Pork loin stuffed with an apple-pear chutney & topped with port glaze
  • Chefs dessert table
  •  Fresh fruit platter
  • Coffee & Tea station

$26.95 Per Person

Summer BBQ Menu

  • Fresh baked breads with butter
  • Choice of three Salads
    • Classic potato salad
    • Caesar Salad
    • Organic baby greens with choice of two dressings
    • Macaroni & shrimp salad
    • Greek salad with or without pasta
    • Spinach salad (three styles, choice of one)
    • Tuscan pasta salad
    • Southwestern corn salad
    • Spicy Thai noodle salad
    • Broccoli salad with yogurt dill dressing
    • Marinated vegetable salad
    • Bocconcini, basil & tomato salad
  • Choice of one of the following:
    • Peaches & Cream corn on the cob
    • Freshly steamed vegetables
  • Choice of one of the following:
    • Baked potatoes served with sour cream, bacon bits, butter and chives
    • Garlic & herb roasted baby Yukon potatoes
    • Vegetable rice pilaf
  • Choice of two of the following Entrées:
    • Marinated grilled New York steak
    • Grilled wild salmon
    • Marinated grilled chicken breast
    • Marinated kabobs, choice of beef, chicken or prawn
    • English cut pork chops with mango chutney
    • St. Louis style back ribs in tangy BBQ sauce
  • Chef's dessert table
  • Fresh fruit platter
  • Coffee & tea station

$26.95 per person

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We cater to dietary needs

Prices subject to change

 

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